Gelatin capsules are much cheaper to process. While gelatine is equally effective, it comes in second in absorption. They release their content at a much faster rate. Vegetarian capsules have a higher absorption rate. The higher the absorbability, the better the body’s chance to acquire the nutrient. It increases the product’s absorbability. The level of ease the body can absorb a capsule is vital. The higher the degree of linkages, the longer it takes for the polymer to dissolve. When polymer chains tangle up, dissolving molecules take longer to saturate the strands and break the connections. On the other hand, gelatin polymers have cross-links on their chains that reduce their dissolving rate. The plant-derived cellulose polymers are not entangled. Dissolving RateĪlthough both capsules readily dissolve in the body at 98.6☏, vegetarian casings are more soluble or dissolve in water more easily. On the other hand, liquid and oil formulations work well with vegetarian capsules. For instance, powdered formulations work well with gelatin capsules. The best capsule to use depends on your formulas. Thus, there needs to be additional banding to enable the capsule to hold liquids and oils effectively for a long time. It readily disintegrates in humid conditions. Its moisture content ranges between 13% to 17%. In contrast, gelatin absorbs moisture from its surroundings. The plant-derived casing also remains stable in dry conditions. The rigidity of vegetarian capsules makes them suitable for water-loving contents, moisture-sensitive granulates, as well as liquid, gel, and oil formulas. The plant cellulose polymer can also withstand humidity because it has a 3% to 7% moisture content. It maintains its structural integrity because of the low moisture. The vegetarian capsule’s hydroxypropyl methylcellulose (HPMC) is more stable than gelatin. If you are unsure of the casings to use, we have comprehensively compared gelatin and vegetarian capsules to help you make a decision. They also need to appeal to your target market. However, they need to be compatible with your product. Both kinds of capsule casings perform their functions well. Careful consideration is important in choosing a suitable capsule for your product and target market. Gelatin capsules come from hydrolyzing collagen from cows, fish, or pigs, while vegetarian cellulose comes from plants.Īn excellent formula incorrectly encapsulated can lower potency and cost you business. We acquire cellulose from plants or animals. The material that makes the supplement casings is cellulose. The outcome is a high potency of the supplement for absorption. The vitamin casing also prevents the degradation of the elements inside. We store the active ingredient in a capsule to ensure safe delivery into the digestive tract. Vegetarian Capsules: What’s the Difference?Įncapsulation is a crucial process in manufacturing nutraceuticals.
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